Fri, Nov 23, 2012
hello from sydney australia. yes i realize it’s been…give or take 15 weeks since i posted. i guess being in another country gives me more motivation to write on here. not that i don’t have motivation…because i do….but i always feel like i have so many things to write that it just ends up that nothing comes out at all. that all made better sense in my head…i’m gonna go ahead and say i’m still jet lagged.
i think i’m going to start a new blogging tactic. instead of waiting for the “right moment” or the “most profound idea” to write about i’m just going to write as i think, more often than not, and hope it comes out somewhat gracefully and relatively interesting.
at the moment i’m waiting for some muffins to finish baking. if i were reading this post 3 months ago about myself i would probably laugh at the thought or think i was lying in my post to impress people. i don’t really bake, or cook, or do much in the kitchen besides eat cereal. but times are achangin people! i had a couple things i wanted to start doing once i moved to california, baking/cooking (but mostly baking) was one of them. this was a goal for a couple different reasons.
baking makes you sound cool. and by cool i mean domestic, crafty, feminine, errrr scrumptious?
i pretty much love anything that has been baked. cookies. muffins. scones. cupcakes. whatever. if it’s baked, i want it in mah tummy.
i don’t like the idea of not knowing how to do something. i realize that is a very broad statement. but i didn’t have a clue of how to bake. thus, i must be a wonderful baker.
i realize none of these reasons are that honorable. but “being honest with my motives” was also another one of my goals. for example…1-3 above.
also side note: i have gotten up to check on the muffins literally 7 times since starting to write this post. i’m pretty sure my sister’s british mother in law we are staying with thinks i’m either crazy, or just really obsessed with these muffins…
…moving on.
(the muffins are done! they were made with rice flour…and…they look like they were made with rice flour!…)
oh oh! reasons number 4 for learning how to bake.
ok…well…the muffins sort of taste like cinnamon corn bread. i mean that in the best way possible. goal: not exactly met. stomach, still happy though. maybe it will keep me from eating the tim tam’s staring at me from the pantry.
if you don’t know what a tim tam is, please google it now. i like to call them the oreo of australia. simply delightful and horrible for you all at the same time.
so…some funny things about sydney that i have learned so far.
on to the next tidbit about australia…
well, i’m done now. nothing profound or spiritual. just a girl today who likes muffins and nifty australian folk who say things like “going for a dip in the sea?”.
love, love.
-j
I JUST REMEMBERED: tomorrow i turn 23! here’s hoping an australian sings happy birthday to me. “Haaaapaaaaay beeeeurthdaayyy jenner!”
(here’s a little sneak peek of our trip thus far)
